Our Food & Drink

We're proud of the food we serve and we hope you'll come and join us, whether for a snack or a full meal.

Food, Monday-Saturday

12.00-2.15; 6.15-9.15

From Monday-Saturday we offer a wide range of 'lighter bites' for lunch, alongside our full menu and Specials Board. For the evenings there's our full menu and Specials Board.

Our Specials Board does change regularly - we don't just say it does! Dishes might range from Griddled Bacon Steaks to Roast Chicken Breast Stuffed with Crab Meat and served on a Pea and Spinach Risotto. It also always includes at least one vegetarian option - we like to offer more than just a nut cutlet.

We also have two regular treats: Tuesdays have freshly made and steamed Steak and Kidney Suet Puddings on the menu, while Wednesdays see fresh cod delivered so that's fish 'n' chip day.

Food on Sundays

12.00-2.30

On Sundays it's all change, and rather than offer our light lunch or evening menu we do our famous Sunday Lunches.

There are always three different roasts on offer: Sirloin of English Beef, Leg of Pork sourced from Windmill Farm In Watlington and our famous Slow Roasted shoulders of Lamb - which are an enormous portion and absolutely gorgeous.

Feast your eyes with examples dishes from the Maltsters