Dinner Menu

 

Pot of French Onion Soup with Crouton £4.50

 

Deep fried Devilled Whitebait

Dusted with Cayenne £4.95

 

 “Posh Prawn Cocktail”

With Crayfish Tails in Marie-Rose Sauce £6.95

 

Pot Of Duck & Pork Rillettes with Crusty Bread

Served with Chutney &Cornichons £5.95

 

Vietnamese Fishcakes

0n Bed of Asian Coleslaw £6.25/£10.25

 

Mediterranean Olive, Feta Cheese &Sun blushed Tomato Tartlet

On Bed Of Mixed Leaves £6.95

 

 

MAIN COURSE

 

Maltsters Pancake Filled with Chicken & Mushrooms in creamy Sauce

Gratinated with Melted Cheddar £8.95*

 

Baked Smoked Haddock Florentine £9.95

On bed of Spinach & Sauté Potatoes

Finished with Béchamel Sauce

 

Gateau of Confit of Duck Leg layered with creamed Potato £10.75

 

 Crispy Belly of Pork on Apple Mash garnished with

Black Pudding £9.95

 

Slow Roasted Half Shoulder of Lamb with Mint Gravy

 £11.75*

 

*(Served with Fresh Vegetables, Salad or Thick Cut Chips)

 

 

Vegetarian Dish

Pumpkin & Pine Nut Ravioli tossed in Sage butter

£9.25

 

 

FROM THE GRILL SERVED AS A PLATTER WITH FIELD MUSHROOMS, TOMATOES

& CHIPS (all of Beef is of British Origin)

 

8oz Fillet steak                                 £17.95

 

10oz Rib-eye Steak                          £15.50

 

We are happy to serve your steak plain, but if you prefer with a sauce please ask

 

If there is a dish you have tried and would like to eat again, please let us know

 

SIDE DISHES

Selection of fresh Vegetables                            £ 2.00

Side Salad                                                              £ 2.00

Chips                                                                      £ 2.50

Cheesy Garlic Bread                                           £ 2.50

 

PLEASE SEE THE BLACKBOARD FOR OUR SELECTION OF “SPECIALS “ of the Day, FINE DESSERTS AND FRENCH CHEESE

 

 

PLEASE TELEPHONE THE MALTSTERS ON 01491 628400

 CHECK OUT OUR WEBSITE ON www.maltsters.co.uk

 

COME ON WEDNESDAYS FOR CHEFS BEER BATTERED

FISH & CHIPS & MUSHY PEAS @ £8.95