£16.95

STARTERS

Thai Spiced Salmon Fishcake on Watercress Salad

Chefs Freshly Prepared Cauliflower Soup with Toasted Almonds

Field Mushroom filled with Welsh Rarebit Gratinated with Cheddar

MAIN COURSE

Breast of Chicken wrapped in Parma Ham

Served with Sautéed Potatoes Flavoured with Rosemary

Fillet of Sea bass with Mediterranean Crust

On Gnocchi flavoured with Red Pesto

Slow Roasted Belly of `Ewelme Farm ` Pork with Apple Mash

Served with Selection of Fresh Vegetables

SWEETS

Lemon & White Chocolate Cheesecake drizzled with Dark Chocolate Sauce

                     Bread & Butter Pudding with Custard

Vanilla Panna Cotta in Brandy Snap Basket with Strawberry Puree

*****

Cafetiere of Coffee with Mints