Menu  2010

£17.95

 

Arbroath Smokie Mousse on Watercress Salad with Mustard Vinaigrette

 

Chefs Freshly Prepared Pea & Ham Soup

 

Field Mushrooms in Creamy Roquefort Sauce on Toasted Brioche

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Breast of Chicken wrapped in Proscuitto

Served with Sautéed Potatoes Flavoured with Rosemary

 

Seared Fillet of Cod with Thin Noodles

On Asian Pesto Dressing

 

Slow Roasted Belly of `Ewelme Farm ` Pork with Apple Mash

 

Served with Selection of Fresh Vegetables

*******

 

Lemon & Orange Cheesecake drizzled with Dark Chocolate Sauce

Bread & Butter Pudding with Custard

Petit Pot of Rich Chocolate Mousse served with Tuile Biscuits

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Cafetiere of Coffee with Mints