ST VALENTINES DAY MENU

14^thFEBRUARY 2010

£23.50

HEART WARMING FRENCH ONION SOUP

WITH "LOVELY" CROUTON

 

HALF AVOCADO & CORNISH CRABMEAT MORNAY

   

WHOLE CAMEMBERT "CRU" STUDDED WITH GARLIC & ROSEMARY

FOR 2 TO SHARE, DIPPED WITH CRUSTY BREAD

 

SLICE OF FOIE GRAS SERVED ON WARM BRIOCHE
DRIZZLED WITH BALSAMIC DRESSING

 

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WILD MUSHROOM RISOTTO WITH CURLS OF FRESH PARMESAN

 

 

PAN FRIED BREADED CHICKEN SCHNITZEL

 ON GARLIC HERB BUTTER

 

  

 

FRESH Shetland MOULES MARINIERE A LA CRÈME

With skinny Fries or share a bowl as a starter

 

8oz SCOTCH SIRLOIN STEAK "AU POIVRE"

OR SERVED PLAIN GRILLED TO YOUR LIKING

 

 

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PETIT POT AU CHOCOLAT SERVED WITH TUILE BISCUITS

 

 PINEAPPLE & MALIBU CHEESECAKE WITH MANGO FRUIT PUREE

CREPE "SUZETTE" FLAMBEED AT YOUR TABLE

 

APPLE & RHUBARB  OAT CRUMBLE SERVED

WITH HOT VANILLA CUSTARD

 

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CAFETIERE OF FRESHLY GROUND COFFEE