Starters 

PUFF PASTRY CASE FILLED WITH CHESTNUT MUSHROOMS & GARLIC

Finished with Creme fraiche

 

SMOKED SALMON ROULADE STUFFED WITH SMOKED MACKEREL & HORSERADISH MOUSSE

 

ROASTED PUMPKIN SOUP

WITH MELTING CHEESE

Main Courses 

ROAST CROWN OF TURKEY SERVED WITH TRADITIONAL ACCOMPANIMENTS

 

SLOW ROASTED BELLY OF PORK ON CRANBERRY MASH

With bacon apples and cider

 

BAKED ATLANTIC COD FILLET WITH CHEESY HERB CRUST

On Carrot Puree

 

VEGETABLE TART TATIN

With Medley Of Olives ,Rice,Garlic & Vegetables

On Watercress & Pine Kernel Salad

Desserts 

LIGHT BLOOD ORANGE MOUSSE

In Chocolate Trellis Basket

 

CHRISTMAS PUDDING WITH BRANDY CUSTARD

 

BANOFFEE CHEESECAKE ON

CHOCOLATE SAUCE

 

CAFETIERE OF COFFEE WITH XMAS FUDGE

£20.95